Name: WASHINGTON DC MARRIOTT/WARDMAN PARK HOTEL [HARRY'S
Type: RESTAURANT TOTAL
Address: 2660 WOODLEY RD NW, 20008, Washington DC
Total inspections: 5
Last inspection: Oct 20, 2014
Comments:
The DC CFM is Abdellah Aquenaou: FS57443 will expire 01/30/2016. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
100.0F
(Warewashing Machine - Sanitizing Cycle)
150.0F
(Warewashing Machine - Rinse Cycle)
180.0F
(Refrigerator - reach-in)
38.5F
(Reach-in Freezer)
12.0F
(Refrigerator - walk-in)
37.0F
NY Strip Steak (Refrigerator - walk-in) (Cold Holding)
35.5F
Fruit - cut or sliced (Refrigerator - walk-in) (Cold Holding)
38.6F
Jun 24, 2014 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand sink at the bar obstructed. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Can opener is dirty. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Dirty server tray used to cover pretzels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting board has grooves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floors underneath the soda rack near the bar area are dirty. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces glass chill refrigeration at bar and freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). Hamburger and raw shrimp in refrigerated draw at cooks line. Cole slaw and sour cream stored in ice on counter top. (Corrected On Site)
Personal cleanliness Observed cook wearing beaded bracelet on both arms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Observed cutting board with stains.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices Observed hose for faucet on spillage sink behind bar.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices Hand washing sink in bar area soil. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor of walk in box soil in corner. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS CERTIFIED FOOD MANAGER GEORGE FELDSCLHMIED FS-52985-EXPIRES 1/7/2014. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
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